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Reservations:
Toll Free:
1-866-848-8780
or 1-401-848-8000 Fax: 1-401-848-8006

398 Thames Street Newport, Rhode Island 02840

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Seasons: Jan. 3 - April 1 | April 4 - May 8 | May 9 - June 30 | July 1 - September 18
Last Minute Deals | Eloping Package


Newport Restaurant Week: March 19-28, 2010

(No Holidays)

 


Join us for our “Culinary Classic Cuisine” packages! Choose a one or two night mid-week or weekend stay, (rates including taxes: one night mid-week: $180.48 for queen, $191.78 for king, or king deck room at $204.22; two night mid-week: $275.98 Queen, $298.58 King, $323.44 King semi-deck OR two night weekend stay $323.44 for Queen, $346.04 for King, and $379.94 for King deck room.

These packages include a bottle of wine upon arrival at the Inn, a box of handmade Newport Chocolates, and our Signature Continental Breakfast each morning between 8:00 and 10:00 a.m. Complimentary on-site parking.

Also included is dinner for two (excluding taxes and gratuity) at your choice of the following “Restaurant Week 2010” participants: please note days and hours of operation.

Café Zelda is a neighborhood French American Bistro. Zelda's greatest accolade is the chef who selects handpicked meats, line caught fish, local produce and homemade desserts and breads. Executive Chef: John Philcox. Lunch: Friday-Sunday 11am-3pm. Dinner: Monday-Saturday 5pm-10pm and Sunday 5pm-9pm. Serving Kendall-Jackson wines

Bouchard Restaurant & Inn has an ambiance created by Sarah Bouchard, complemented by her husband Albert's delectable culinary creations. Executive Chef: Albert Bouchard. Dinner: 5:30pm-10pm. Closed Tuesday. Serving Kendall-Jackson wines.

Christie's Restaurant. American-Asian Fusion inspired menu of big and small plates, salads and sandwiches. The new menu is complemented by a modern look that channels fun and energy in a downtown setting. Cristie's maximizes outdoor seating and inside sets the scene for good food and good conversation with a 20 seat communal table. Executive Chef: Mike van Rooyon. Dinner: Monday-Sunday 4 p.m. - 11 p.m. Serving Samuel Adams Beer.

Fluke Wine Bar & Kitchen Relaxed modern American cuisine utilizing local seasonal ingredients located in downtown Newport. Award winning cocktails and over 20 wines by the glass! Great sunset and harbor views! Dinner Thursday-Sunday: from 5pm.

Come join us for Newport Restaurant Week!

Choose a one or two night mid-week stay, or two night weekend
(rates including taxes)

 


All packages are based upon availability, some restrictions may apply. We do require a $20.00 extra person charge over two persons. We do not allow smoking in our rooms.
No pets please.

Call toll free at 866-848-8780 For information or reservations